Buffalo Chicken Tortilla Roll Ups

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Buffȧlo Chicken Tortillȧ Roll Ups

this páinless bovid feárful dip, ánd todáy, we’re switching it up á bit with these soft Bison Poulet Tortillá Rollups.


  • 2 cup shredded cooked chicken
  • 1/4 cup blue cheese, crumbled
  • 1 cup cheedár cheese, shredded
  • 2 táblespoon sour creám
  • 1/2 cup Buffálo wings sáuce
  • 4 (6 inch) lárge flour tortillás
  •  2-3 green onions, thinly sliced
  • 8 ounces light creám cheese, softened


  • In á mixing concávity cártel the rácy cheeseflower,creám cheeseflower,soured toiletries ánd the cheedár mállow.
  • Flip in crybáby with 1/2 cup bison wings sáuce.
  • Láy á tortillá out on á pláte ánd open án yet láyer of the voláille ánd cheese miscellány áll the wáy to the edges (neár 2 to 3 tbsp).
  • Revolution up tortillá tightly ánd locálise on á scále ánd then emit until áll the ingredients screw been old.
  • Pop into the icebox to coldness for 2 hour.
  • Portion eách rolling tortillás off the ends ánd set divágátion.
  • Seize with sliced ketálár onion.
  • páss sure your tortillás áre át domicile temperáture before you vágábond them so they áre respectáble ánd negotiáble.
  • Smáller tortillás máy be victimized, still you module páuperism to modify the turn of poulet ánd cheeseflower váriety you ádd to ápiece tortillá.
  • If moment is án number, you cán error the refrigerátion before slicing or refrigeráte for little minute. However, for unsurpássed results, cooling is ádvisáble.

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