Chicken Alfredo Baked Ziti Recipe
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Simmer whilst stirring until all of the cheese is melted in smoothly. It is not stingy! It’s possible for you to add mozzarella cheese if you want, but we are attempting to watch our waistline and chose to skip the extra cheese. It’s possible to add some more cheese on top after plating your dish if you are interested in being a small fancy. Parmesan cheese has a rather significant protein content and lacks moisture. Potato salad isn’t only for picnics!
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Chicken Alfredo Baked Ziti Recipe
This Chicken Alfredo Baked Ziti recipe is made amongst a lightened-up alfredo sauce, as well as is ever thence comforting as well as delicious. See notes to a higher place for possible constituent variations.
TOTAL TIME: xl MINS PREP TIME: 10 MINS COOK TIME: thirty MINS
CHICKEN BAKED ZITI INGREDIENTS:
- 12 ounces uncooked ziti (or whatever pasta shape)
- 2 cups shredded, cooked chicken (about two small-scale chicken breasts)
- 1 batch alfredo sauce (see below)
- 1 1/2 cups shredded part-skim mozzarella cheese
- toppings: lots of freshly-grated Parmesan cheese, finely-chopped fresh basil or parsley
ALFREDO SAUCE INGREDIENTS:
- 1 tablespoon olive crude or butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 loving cup chicken or vegetable stock
- 1 loving cup low-fat milk
- 3/4 loving cup freshly-grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon dark pepper
TO MAKE THE CHICKEN BAKED ZITI:
- Preheat oven to 375°F. Mist a nine x 13-inch baking dish amongst cooking spray; laid aside.
- Cook the pasta al dente inward a big stockpot of well-salted boiling according to packet instructions. Drain. Return pasta to the stockpot as well as add together chicken as well as alfredo sauce. Gently toss to combine until the pasta is evenly coated.
- Pour one-half of the pasta into the prepared baking dish. Sprinkle evenly amongst 1 loving cup of cheese. Layer the remaining one-half of the pasta evenly on top. Sprinkle evenly amongst the remaining 1/2 loving cup of cheese.
- Bake for 20-25 minutes until the cheese is melted as well as but barely starts to plow golden. Remove as well as serve immediately, sprinkled amongst additional toppings if desired.
TO MAKE THE ALFREDO SAUCE:
- Heat olive crude inward a big sauce pan over medium-high heat. Add garlic as well as saute 1 minute, stirring occasionally, until fragrant. Sprinkle amongst flour, as well as stir to combine. Saute for an additional infinitesimal to make the flour, stirring occasionally.
- Slowly add together chicken broth, whisking to combine until smooth. Whisk inward milk, as well as convey the mixture to a simmer. Let make for an additional infinitesimal until thickened, as well as thence stir inward Parmesan cheese, common salt as well as pepper until the cheese melted. Remove from oestrus as well as laid aside.