Creamy Tomato And Spinach Pasta

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Creamy Tomato And Spinach Pasta

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Creamy Tomato And Spinach Pasta
Easier than a box meal, this creamy tomato plant as well as spinach pasta is besides to a greater extent than flavorful as well as delicious. 100% existent ingredients.
Prep Time: v mins
Cook Time: xx mins
Total Time: 25 mins
Servings: 4


1/2 lb penne pasta
1 minor onion
2 cloves garlic
1 Tbsp olive rock oil
15 oz tin diced tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
pinch cerise pepper flakes (optional)
1/2 tsp common salt
freshly cracked pepper to taste
2 Tbsp tomato plant glue
2 oz cream cheese
1/4 loving cup grated Parmesan
1/2 nine oz. handbag fresh spinach

Bring a big pot of H2O to a boil over high heat. Add the pasta as well as ready until tender (7-10) minutes. Drain the pasta inward a colander.
While waiting for the pasta to cook, die the onion as well as mince the garlic. Cook both inward a big skillet amongst the olive rock oil over medium-low estrus until softened as well as transparent (about v minutes).
Add the diced tomatoes (with juices), oregano, basil, cerise pepper flakes, salt, as well as some freshly cracked pepper to the skillet amongst the onions as well as garlic. Stir to combine. Add the tomato plant glue as well as a 1/2 loving cup of H2O to the skillet as well as stir until the tomato plant glue is dissolved into the sauce.
Turn the estrus downwards to low. Cut the cream cheese into a few pieces as well as and then add together them to the skillet amongst the tomato plant sauce. Use a whisk to stir the sauce until the cream cheese has fully melted inward as well as the sauce is creamy. Add one-half of the Parmesan to the skillet as well as whisk until it is melted in. Add the balance of the parmesan as well as whisk until melted inward again.
Add the fresh spinach as well as gently stir it into the sauce until it has wilted (3-5 minutes). Add the pasta as well as stir until it is good coated inward the creamy tomato plant sauce. Taste as well as adapt the common salt as well as pepper every bit needed. Serve warm.


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