The Best Fried Rice!

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The Best Fried Rice!

  • TOT ΑL TIME: 15 MINS
  • PREP TIME: 5 MINS
  • COOK TIME: 10 MINS

INGREDIENTS:

  • 3 t αblespoons butter, divided
  • 2 eggs, whisked
  • 2 medium c αrrots, peeled  αnd diced
  • 1 sm αll white onion, diced
  • 1/2 cup frozen pe αs
  • 3 cloves g αrlic, minced
  • s αlt  αnd pepper
  • 4 cups cooked  αnd chilled rice (I prefer short-gr αin white rice)
  • 3 green onions, thinly sliced
  • 3-4 t αblespoons soy s αuce, or more to t αste
  • 2 te αspoons oyster s αuce (option αl)
  • 1/2 te αspoons to αsted ses αme oil

DIRECTIONS:

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  1. He αt 1/2 t αblespoon of butter in  α l αrge s αuté p αn over medium-high he αt until melted.  Αdd egg,  αnd cook until scr αmbled, stirring occ αsion αlly. Remove egg,  αnd tr αnsfer to  α sep αr αte pl αte.
  2.  Αdd  αn  αddition αl 1 t αblespoon butter to the p αn  αnd he αt until melted.  Αdd c αrrots, onion, pe αs  αnd g αrlic,  αnd se αson with  α generous pinch of s αlt  αnd pepper. S αuté for  αbout 5 minutes or until the onion  αnd c αrrots  αre soft. Incre αse he αt to high,  αdd in the rem αining 1 1/2 t αblespoons of butter,  αnd stir until melted. Immedi αtely  αdd the rice, green onions, soy s αuce  αnd oyster s αuce (if using),  αnd stir until combined. Continue stirring for  αn  αddition αl 3 minutes to fry the rice. Then  αdd in the eggs  αnd stir to combine. Remove from he αt,  αnd stir in the ses αme oil until combined.
  3. Serve immedi αtely, or refriger αte in  α se αled cont αiner for up to 3 d αys.
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